Kuypers Creative
Thoughts, stories and ideas from the restaurant world.
April 8, 2026
Let’s be real: most restaurant owners use their security cameras for two things: catching the guy who tried to walk out on a $100 steak dinner…
Read the story : Why Video Analytics for Restaurants Will Change the Way You Manage Your Crew (In a Non-Creepy Way)April 7, 2026
Listen, if you’re still thinking of Pei Wei as just the “P.F. Chang’s lite” spot at the mall, you’re living in 2015. (And we need to…
Read the story : Why Everyone Is Talking About Pei Wei (And You Should Too)April 7, 2026
Let’s be real for a second. Running a restaurant floor is like trying to conduct a symphony while the woodwinds are on fire, the percussionist is…
Read the story : Why Video Analytics Will Change the Way You Run Your Floor (And Save Your Sanity)April 6, 2026
Listen, if you’ve spent more than five minutes in the restaurant industry, you know that "fast-casual" is the hunger games of the dining world. Everyone is…
Read the story : The Ultimate Guide to Pei Wei: Everything You Need to Succeed in Tech-Driven Fast-CasualApril 6, 2026
Restaurant margins are basically a tightrope over a volcano. You can be “busy” and still be broke (the restaurant industry’s favorite magic trick). Most cash leaks…
Read the story : 10 Reasons Your Operations Are Leaking Cash (And How to Become a Restaurant Systems Pro)April 5, 2026
Hello from the other side. No, not that "other side", I’m not a ghost, though I have seen your organic reach lately, and it’s looking pretty…
Read the story : 7 Mistakes You’re Making on Social Media (According to Robert’s Background Pixels)
