Kuypers Creative
Thoughts, stories and ideas from the restaurant world.
April 15, 2026
Look, I’ve seen more restaurants fold than a cheap card table at a high-stakes poker game. It’s brutal out there. Everyone talks about the "passion for…
Read the story : Why Do Restaurants Fail? 7 Mistakes You’re Making with Your Tech Stack (and How to Fix Them)April 14, 2026
Scaling a restaurant brand is usually the point where most owners lose their minds: and their margins. You start with one successful spot, think you've caught…
Read the story : Looking For Scale? Here Are 10 Things You Should Know About the Top 100 Independent RestaurantsApril 14, 2026
It’s 7:15 PM on a Friday. Your lead server just dropped a tray of martinis, Table 4 has been waiting for their check for twenty minutes…
Read the story : Why Video Analytics Will Change the Way You Manage Your FloorApril 13, 2026
Let’s be real: running a single-unit restaurant is like wrestling a dragon while your curtain is on fire. It’s chaotic, exhausting, and usually ends with you…
Read the story : Top 10 Growth Ideas We Can Learn From the Bacari Group and the Top 100 Independent RestaurantsApril 13, 2026
Let’s be honest: being a floor manager in a high-volume restaurant is a lot like being a circus performer trying to juggle flaming chainsaws while riding…
Read the story : Why Video Analytics for Restaurants Will Change the Way You Manage Your FloorApril 12, 2026
Hello. It’s me. No, not the handsome guy in the profile picture with the sharp suit and the look of someone who knows exactly why your…
Read the story : 7 Mistakes You’re Making with Your Brand (According to Robert Kuypers’ Overlooked LinkedIn Background)
