Kuypers Creative
Thoughts, stories and ideas from the restaurant world.
September 6, 2025
What the Latest Jobs Report Means for Restaurants August’s U.S. jobs report delivered a stark slowdown: just 22,000 new jobs created, far below forecasts. The unemployment…
Read the story : What the Latest Jobs Report Means for RestaurantsSeptember 6, 2025
Once a staple of American casual dining, Red Lobster faced dire straits by mid-2024. Burdened with unsustainable promotions, overhead, and shifting consumer habits, the seafood chain…
Read the story : Clawing Back: Red Lobster’s Strategic TurnaroundSeptember 6, 2025
For much of the past two decades, Chili’s Grill & Bar, a cornerstone of American casual dining, struggled with declining traffic, heavy competition from fast casual…
Read the story : Chili’s Turnaround: How the Casual Dining Icon Found Its Footing AgainSeptember 5, 2025
In the unpredictable world of hospitality operations, TipHaus has emerged as a game-changing platform—eliminating manual tip distribution hassles, fostering staff trust, and driving massive administrative efficiencies.…
Read the story : TipHaus: The Future of Transparent, Automated Tip ManagementSeptember 5, 2025
In the fast-paced world of hospitality, InKind stands out as a visionary financial model—empowering independent restaurants and delighting diners, all without relying on traditional loans or…
Read the story : InKind: Revolutionizing Restaurant Financing and RewardsSeptember 4, 2025
1. AI-Powered Systems: From Smart Menus to Dynamic Pricing Artificial intelligence is rapidly transforming both front- and back-of-house operations. Restaurants are now using AI-driven smart menus…
Read the story : Emerging Technology Trends Reshaping Restaurants in 2025
