September 19, 2025
Fast 47 Under 50
Brand Concept / Format Units (<50) CEO / Founder YoY Growth % 2024/2025 Sales Website Notes Smalls Sliders Drive-thru sliders in modular builds <50 (est.) Maria…
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Kuypers Musings
Thoughts, stories and ideas from the restaurant world.
September 18, 2025
Which Back-of-House Jobs Can Be Replaced with AI in Restaurants?
By Robert W. Kuypers – Kuypers Creative Running a restaurant has always been a delicate balancing act: food quality, service speed, staff morale, and razor-thin margins.…
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September 18, 2025
The Future of Eatertainment: Trends, Key Brands & Business Models
Introduction: What Is Eatertainment & Why It’s Gaining Ground Eatertainment combines food service with interactive entertainment, including arcades, bowling, mini-golf, simulators, immersive dining, live performances, VR/AR,…
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September 18, 2025
How to Make Restaurant Operations Better: A Complete Guide for Restaurateurs
Introduction: Why Restaurant Operations Matter Running a restaurant is one of the toughest balancing acts in business. On any given day, an operator juggles inventory, labor…
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September 17, 2025
Optimizing Your Liquor and Bar Program: The Future of Drinks Meets the Future of Tech
By Robert W. Kuypers for KuypersCreative.com Running a great bar program used to be all about instincts, charm, and maybe a splash of luck. A charismatic…
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September 16, 2025
Comparing Tip Management & Payment Platforms for Restaurants: Functionality, Price & Customer Service
Introduction: Tips, Payments & Restaurant Sanity If you run a restaurant, you know that money management is as stressful as a Saturday dinner rush. Beyond food…
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