Kuypers Creative
Thoughts, stories and ideas from the restaurant world.
September 16, 2025
Introduction: Running a Restaurant Is Cooking Plus Math You open a restaurant so people love your food. You stay in it so you survive the financial…
Read the story : KitchenSync for Restaurants: Why It’s Like Having a CFO in Your Back PocketSeptember 16, 2025
Introduction: Why Just Having Great Food Isn’t Enough Anymore Back in the day, all you needed was a good cook, decent décor, and maybe a catchy…
Read the story : Boostly’s Value for Restaurants: Turning Texts Into TablesSeptember 16, 2025
Introduction: Restaurants Run on More Than Recipes Every chef knows how to make a soufflé rise, but ask them about a P&L statement, and suddenly the…
Read the story : Tom Sernett’s 7 Financial Strategies for Restaurants: Because “Hope” Isn’t a Business PlanSeptember 16, 2025
Introduction: The Phone Call Nobody Wants Picture this: It’s Friday night, your restaurant is packed, your servers are sprinting like Olympians, and then the phone rings.…
Read the story : Slang.ai’s Value for Restaurants: When AI Picks Up the Phone So You Don’t Have ToSeptember 16, 2025
Introduction: Google — Your Restaurant’s Secret Waiter In the modern dining world, before anyone ever tastes your chef’s masterpiece, they taste-test your Google presence. It’s not…
Read the story : Google’s Value for Restaurants: The Digital Lifeline for Hungry DinersSeptember 16, 2025
Introduction: The Love-Hate Relationship Ask any restaurant owner about Yelp and you’ll probably get one of three reactions: Yelp has been around since 2004, which makes…
Read the story : Yelp’s Value for Restaurants: Friend, Foe, or Free Marketing Machine?
