Kuypers Creative
Thoughts, stories and ideas from the restaurant world.
December 28, 2025
Welcome to your weekly dose of "wait, restaurants are doing WHAT now?" – because apparently while you were deciding between oat milk and regular milk in…
Read the story : Monday Tech Minute: DoorDash, OpenAI, and Robots Are Serving Up the Future (And It's Weirdly Delicious)December 25, 2025
Let me start with the good news: only 0.9% of restaurants fail in their first year in 2025 , the lowest rate since 2018. Now the…
Read the story : Why Do Restaurants Fail in 2025? 7 Mistakes You're Making (And the AI Solutions That Fix Them)December 25, 2025
Okay, let's get real for a hot minute. It's December 24th, and while you're probably stress-testing your holiday menu and praying your POS system doesn't crash…
Read the story : 3 Restaurant Tech Things That Will (Probably) Happen Before New Year's EveDecember 14, 2025
Alright fellow restaurant masochists, it's Sunday morning and you know what that means: time for my weekly descent into the LinkedIn rabbit hole where every consultant,…
Read the story : Sunday LinkedIn Restaurant Consultant Bingo: My Confessions From the Scroll of ShameDecember 13, 2025
Three minutes. That's all I'm asking. Less time than it takes to explain to your bartender why they can't pool tips with the kitchen (again), and…
Read the story : Tip Management Software Explained in Under 3 Minutes: The Labor Cost Solution Every Restaurant Owner NeedsDecember 12, 2025
Welcome to the wild, wonderful, and occasionally wacky world of restaurants in 2025! If you're wondering whether the industry has finally found its footing after years…
Read the story : Inside the Restaurant Economy: Trends, Turmoil, and Triumphs in 2025
