KUYPERS CREATIVE / DEVELOPMENT RECIPE
Fig jam clocks out of the cheese board and into a shaker. Dark rum, orange and lemon keep this a drink rather than a dessert spread.
Untested draft. Measurements and timings need a physical trial.
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Make it
Yield: 1 cocktail in a 300 mL rocks glass
Estimated timing: About 10 minutes active preparation. Untested estimate.
Ingredients
- 45 mL dark rum
- 20 mL fresh orange juice
- 20 mL fresh lemon juice
- 15 g fig jam
- 120 g shaking ice
- 80 g fresh serving ice
Method
Loosen the jam
Stir fig jam with orange and lemon juices in a shaker until loosened.
Shake
Add rum and 120 g shaking ice. Close securely and shake for about 12 seconds.
Fine-strain
Fine-strain through a cocktail strainer and fine sieve into a 300 mL rocks glass over 80 g fresh serving ice. Discard caught seeds or peel and shaking ice.
Serve
Serve promptly without garnish. Contains alcohol; for adults of legal drinking age only. No tested balance, fixed strained yield or measured ABV claim.
Allergens and handling
Review fig, citrus, rum and jam labels for allergens and additives. No egg or milk ingredient specified, but no allergen-free certification.
Use washed produce and clean utensils; follow ingredient label storage instructions. Refrigerate perishable components promptly. No recipe-specific shelf-life promise.
Trial checks
- Record jam sweetness and texture plus rum brand.
- Check strained yield and glass headspace; record measured adjustments.
