Untested development recipe.
1 drink; 350 mL wine glass
5 minutes assembly plus tea brewing/cooling (untested estimate)
Ingredients
- 60 mL dry vermouth
- 15 mL elderflower liqueur
- 30 mL brewed chamomile tea, cooled
- 60 mL chilled sparkling water
- 100 g serving ice
- Optional: 1 strip washed lemon peel
Preparation and method
- Brew a single-ingredient food-grade chamomile tea according to its package instructions. Cool, then measure 30 mL; use promptly and do not assign a storage life.
- Fill the wine glass with ice. Add vermouth, elderflower liqueur and cooled tea; stir gently.
- Add sparkling water and stir once gently. Add optional lemon peel and serve immediately.
Allergen review
Vermouth may contain sulfites; inspect liqueur and tea labels. Chamomile can cause reactions in people sensitive to related plants; do not present it as universally allergy-safe.
Handling and service
Development draft: NOT physically cooked, tasted or bar-tested. Use washed produce, clean utensils and labeled ingredients. Serve promptly; refrigerate perishable ingredients and prepared portions promptly if not serving. Follow applicable food-safety guidance and ingredient labels; no shelf-life promise. No nutrition, health, cost or authenticity claims.
AI concept art is illustrative, not proof of a physical trial. No nutrition, ratings or health claims are supplied.
