Kuypers Creative
Thoughts, stories and ideas from the restaurant world.
September 6, 2025
Introduction: The Spaghetti Problem of Restaurant Tech Letâs face it: running a restaurant brand today without technology is like trying to cook spaghetti without water. Sure,…
Read the story : The Right Tech Mix for Growing Restaurant Brands of All Types: A Totally Serious, Absolutely Scientific Guide (with Just a Dash of Humor)September 6, 2025
AI in restaurants isnât a sci-fi somedayâitâs arriving shift by shift. In the next year or two, youâll see voice bots in more drive-thrus, computer-aided kitchens,…
Read the story : The (Very) Near Future of AI in Restaurants: Whatâs Coming in the Next 12â24 MonthsSeptember 6, 2025
How to use this guide (and avoid overspending) 1) Toast â Restaurant-native depth across FOH, BOH, and growth modules Why operators pick it: Android-based hardware built…
Read the story : The 2025 Restaurant POS Buyerâs Guide: 15 Top Systems Compared (with Pricing)September 5, 2025
In the unpredictable world of hospitality operations, TipHaus has emerged as a game-changing platformâeliminating manual tip distribution hassles, fostering staff trust, and driving massive administrative efficiencies.…
Read the story : TipHaus: The Future of Transparent, Automated Tip ManagementSeptember 5, 2025
In the fast-paced world of hospitality, InKind stands out as a visionary financial modelâempowering independent restaurants and delighting diners, all without relying on traditional loans or…
Read the story : InKind: Revolutionizing Restaurant Financing and Rewards
