KUYPERS CREATIVE / DEVELOPMENT RECIPE
Coffee takes the short route into a chilled milk punch. Brandy supplies the warmth; vanilla stays a small accent rather than a dessert-shop takeover.
Untested draft. Measurements and timings need a physical trial.
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Make it
Yield: 1 cocktail in a 300 mL rocks glass
Estimated timing: Estimated 8 minutes assembly with coffee already chilled. Untested estimate; cooling freshly brewed coffee adds time.
Ingredients
- 35 mL brandy
- 60 mL chilled whole milk
- 30 mL strong brewed coffee, chilled
- 10 mL pure maple syrup
- 1/8 teaspoon alcohol-free vanilla flavoring
- 120 g shaking ice
- 60 g fresh serving ice
Method
Prepare coffee
Brew coffee and chill before measuring 30 mL. Use chilled coffee and milk so the shaker does not begin warm.
Shake
Combine brandy, milk, coffee, maple syrup and vanilla flavoring in a shaker. Add 120 g shaking ice, close securely and shake for about 10 seconds.
Strain
Strain into a 300 mL rocks glass over 60 g fresh serving ice. Discard shaking ice. A little surface froth may form; no cream or egg is included.
Serve
Serve promptly without garnish. Contains alcohol; for adults of legal drinking age only. Contains caffeine unless decaffeinated coffee is used. No measured ABV, caffeine quantity or tested balance claim.
Allergens and handling
Contains milk. Check brandy, flavoring and other ingredient labels for allergens/additives. No allergen-free claim.
Use washed produce and clean utensils; follow ingredient label storage instructions. Refrigerate perishable components promptly. No recipe-specific shelf-life promise.
Trial checks
- Record coffee strength and brandy brand.
- Check chilled texture, dilution and glass headspace; log measured changes.
